Fire from the Soil: Georgia's Native Pepper Plants Are Changing the Way We Cook and Heal
Long before hot sauce became a pantry staple, Georgia's native pepper plants were doing quiet, powerful work in home kitchens and garden rows across the state. From fiery cayennes to the underrated datil, these regional capsicums are getting a second look from chefs and home cooks who want heat with a story. We dug into the fields — and the science — to find out what Georgia's peppers are really made of.